I've uploaded the pictures about the soba stall on the blog! Will do the rest on Facebook when i come back :D
Preparation works!
Very nice banner by mozhi
Fascinated by spring onions
soba!
super salty sauce 
eh dun disturb... im doing tutorials
sauce dilution
storing it in the thermal flasks
setting up the stall
enthu waving
so crowded!
Mr Tan!
how the stall actually looks like
1 unique serving of soba since there is absolutely no standardization
getting really messy
resorted to using cups after using up all the bowls
Moree seaweed hoho
$)
yusheng!
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